Creamy Fruit Salad - cooking recipe

Ingredients

1 can chunky fruit for salad
1 can apricot halves
1 small can pineapple tidbits
1 pkg. pineapple cream instant pudding mix
1 apple, peeled and cut up
1 banana, cut up

Preparation

Drain juice off of canned fruit saving pineapple and apricot juice.
Mix pudding with saved juice; add canned fruit.
Right before serving, add peeled apple and banana.
Note:
Vanilla instant pudding may be substituted.