Breakfast Casserole - cooking recipe
Ingredients
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8 eggs, slightly beaten
6 bread cubes
1 c. sharp Cheddar cheese
2 c. milk
1 lb. sausage, cooked and drained
Preparation
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Stir all ingredients together.
Pour into a well-greased 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 30 to 35 minutes.
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