Breakfast Casserole - cooking recipe

Ingredients
    8 eggs, slightly beaten
    6 bread cubes
    1 c. sharp Cheddar cheese
    2 c. milk
    1 lb. sausage, cooked and drained
Preparation
    Stir all ingredients together.
    Pour into a well-greased 9 x 13-inch pan.
    Refrigerate overnight.
    Bake at 350\u00b0 for 30 to 35 minutes.

Leave a comment