Chocolate Fruit Balls - cooking recipe

Ingredients

2/3 c. peanut butter
1/4 c. margarine
2 c. powdered sugar
1/2 tsp. salt
1 c. chopped pecans
1 c. coconut
14 maraschino cherries, chopped
12 oz. chocolate chips
1/2 block paraffin

Preparation

Mix first 7 ingredients.
Roll into 1-inch balls and freeze. Mix chocolate chips and paraffin in top of double boiler until melted.
Keep chocolate warm.
Dip balls.