Baked Scrod - cooking recipe

Ingredients

1 to 1 1/2 lb. scrod
1 small onion
2 cloves garlic, chopped
1/2 c. Romano cheese
1/2 c. Italian seasoned bread crumbs
1 tsp. dried basil
oil

Preparation

Put a light film of oil in the bottom of a pan.
Place fish; sprinkle onion over fish, then garlic, cheese, bread crumbs and basil.
Sprinkle over with oil lightly.
Bake in 350\u00b0 oven for 15 minutes or until fish flakes.
Do not o\u00b0ercook.