Sweet Potato Apricot Casserole - cooking recipe

Ingredients

1 can yams
1 1/4 c. brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. cinnamon
1 tsp. shredded orange peel
1 can apricot halves, drained (save juice)
2 tsp. butter
1/2 c. pecan halves

Preparation

Combine sugar, cornstarch, salt, cinnamon, orange peel and apricot juice.
Bring to a hard boil.
Pour over remaining ingredients.
Bake at 375\u00b0 for 1/2 hour or until heated through.