Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
8 oz. Hi Ho crackers
2 sticks oleo
1 can cream of chicken soup
1 can mushroom soup
8 oz. sour cream
8 oz. water chestnuts

Preparation

Cook chicken until tender; cut into bite-size pieces.
Roll Hi Ho crackers into crumbs.
Melt oleo and mix with crumbs.
Put 1/2 of crumbs in 9 x 13-inch dish, then add chicken pieces.
Mix soups, sour cream and water chestnuts; pour over chicken.
Top with rest of crumbs.
Bake at 350\u00b0, uncovered, for 35 to 45 minutes.