Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach, cooked and drained
2 c. Pepperidge Farm herb stuffing mix
2 medium onions, finely chopped
1 1/2 c. (2 cans) water chestnuts, chopped
6 eggs, beaten
3/4 c. melted oleo
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme
2 tsp. pepper
dash of Accent
Tabasco to taste

Preparation

Mix all ingredients together in large bowl with hands.
Chill 1 hour and then form into 1-inch balls.
Place on greased cookie sheet.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 to 7 dozen. Freezes well.
Place on cookie sheet and freeze before baking.