Ingredients
-
1/2 c. sliced mushrooms
1/4 c. chopped green pepper
1 small onion, chopped
1 clove garlic, minced
1 Tbsp. oil
1 (28 oz.) crushed tomatoes
1 c. sliced pepperoni
1/2 c. beef stock
1/2 tsp. basil
salt and pepper
1 c. Mozzarella cheese, shredded
Preparation
-
Saute first 4 ingredients in oil.
Add tomatoes, pepperoni, beef stock and basil.
Heat through for 20 to 30 minutes on a low simmer.
When ready to serve, ladle into bowls, sprinkle with 1/4 cup shredded cheese and heat in microwave until cheese melts.
Leave a comment