Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
5 c. flour
1 tsp. baking soda
3 tsp. baking powder
2 c. buttermilk
3/4 c. vegetable shortening
1 tsp. salt
3 Tbsp. sugar

Preparation

Mix flour and shortening.
Add baking soda, salt, baking powder and sugar.
Dissolve yeast in warm water.
Add buttermilk to yeast.
Mix with other ingredients.
Keep refrigerated.
Use as needed.