Rhubarb Freezer Jam - cooking recipe

Ingredients
    5 c. cut rhubarb
    1 small pkg. strawberry gelatin
    1 small can (1 c.) crushed pineapple, including juice
    4 c. sugar
Preparation
    Mix all ingredients together in a 4-quart saucepan; let heat to boil and cook 20 minutes (within 5 minutes, skim off foam on top). Cool and put in containers.
    Freeze.
    Makes about 6 cups.

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