Rhubarb Freezer Jam - cooking recipe

Ingredients

5 c. cut rhubarb
1 small pkg. strawberry gelatin
1 small can (1 c.) crushed pineapple, including juice
4 c. sugar

Preparation

Mix all ingredients together in a 4-quart saucepan; let heat to boil and cook 20 minutes (within 5 minutes, skim off foam on top). Cool and put in containers.
Freeze.
Makes about 6 cups.