Texas Squash - cooking recipe

Ingredients

8 yellow squash, sliced
1 Tbsp. grated onion
2 c. Fritos, coarsely crushed
1 c. grated Cheddar cheese
1/4 c. (1/2 stick) margarine, melted
1 (4 oz.) can chopped green chilies

Preparation

Cook sliced squash for 5 minutes in salted water to cover. Drain and use spoon to coarsely mash squash; do not overmash.
Add remaining ingredients to squash and place in greased casserole dish.
Bake in preheated 325\u00b0 oven 30 minutes or until well heated throughout.