Potato Soup - cooking recipe

Ingredients

2 slices bacon
1 c. onion
1 can evaporated milk
2 large potatoes

Preparation

In deep pot brown bacon, take out bacon when brown; set aside. Chop onions, cook until tender.
Chop potatoes into small pieces, put into pot with onions, then add milk and bacon.
Cook for 20 minutes.
Simmer on low heat.