Dump Pudding - cooking recipe

Ingredients

strawberry pie filling
1 can crushed pineapple
1/4 c. sugar
1 dry yellow cake mix
butter
1 c. pecans

Preparation

Butter bottom of cake pan.
Add pie filling.
Next crushed pineapple.
Sprinkle sugar on top.
Add dry cake mix.
Put chips of butter and pecans.
Cover with foil.
Bake at 350\u00b0 for 1 hour.