Deer Jerky - cooking recipe

Ingredients

deer meat
Dale's steak sauce
black pepper

Preparation

Cut raw meat into thin strips.
Marinate meat one hour only in Dale's, turning occasionally.
Preheat oven on warm before 1 hour marinating time is up.
Place strips of meat on baking sheet. Pepper both sides lightly.
Cook overnight (10 to 12 hours) in warm oven to desired chewy or crunchy stage.
Do not drain Dale's steak sauce off meat before cooking.
Meat will cook dry.