Refrigerated Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled, cooked and mashed
2 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
butter
2 tsp. onion salt
1 tsp. salt
1/4 tsp. white pepper

Preparation

Combine potatoes, cream cheese, sour cream, 2 tablespoons butter and seasonings in large bowl.
Stor covered in refrigerator for 2 weeks or less.
Place desired amount of potatoes in greased casserole.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Yields 8 cups.