Quick Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/4 c. sugar
1/2 c. Crisco, melted
4 c. self-rising flour
1 egg

Preparation

Dissolve yeast in warm water.
Add egg, sugar and Crisco. Stir in flour.
Mix thoroughly.
Put in greased pan. Bake at 400\u00b0 until slightly browned.