Hummingbird Cake - cooking recipe

Ingredients

1 yellow cake mix
2 ripe bananas, mashed
3 eggs
1/3 c. oil
1 can mandarin oranges, drained
1 (8 oz.) can crushed pineapple
1/2 to 3/4 c. chopped walnuts

Preparation

Put all ingredients in bowl except for nuts; mix well on low set beater.
Fold in nuts and pour into greased 9 x 13-inch cake pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool and ice with cream cheese icing if desired.