Wassail - cooking recipe

Ingredients

6 c. apple cider or juice
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. lemon peel
2 1/4 c. unsweetened pineapple juice
1 orange, sliced
cinnamon sticks

Preparation

In large saucepan, heat cider and 1 cinnamon stick to boiling. Reduce heat.
Cover and simmer 5 minutes.
Uncover; stir in remaining ingredients (except orange and cinnamon sticks).
Simmer 5 minutes longer.
Serve in punch bowl.
Float orange slices in punch.
Use cinnamon sticks as individual stir sticks.