Sour Cream Mold - cooking recipe

Ingredients

2 small pkg. lime Jell-O
2 c. water (boiling)
1 medium size can (No. 2) crushed pineapple (juice and all)
1 small jar cherries, chopped
1 carton sour cream (16 oz.)
1 c. chopped English walnuts

Preparation

Place Jell-O in a large bowl.
Pour boiling water over Jell-O. Stir until dissolved.
Add sour cream and continue to stir until sour cream is folded in well.
Mix in pineapple (juice and all). Stir in cut up cherries.
Add nuts.
Pour into mold.