Pork Chops And Rice - cooking recipe

Ingredients

1 pkg. (4 to 6) pork chops
3 c. Minute rice
4 cans consomme soup

Preparation

Mix soup and rice in a 13 x 9-inch glass dish.
In skillet, brown pork chops; season to taste.
Put pork chops on top of rice mixture.
Put in preheated oven set at 350\u00b0 and cook for 1 hour. Serve and enjoy.