Fruit Compote - cooking recipe

Ingredients

1 (15 1/2 oz.) can fruit cocktail
1 (15 1/2 oz.) can pineapple chunks
1 (3 oz.) pkg. instant vanilla pudding
2 or 3 bananas

Preparation

Drain fruit cocktail.
Mix with pineapple chunks (not drained) and vanilla pudding.
Chop in bananas.
Chill and serve.