Pink Pudding Salad - cooking recipe

Ingredients

1 cup crushed pineapple
1/2 cup water
1/2 cup sugar
4 oz. cream cheese
1 cherry jello
1 can evaporated milk, cold

Preparation

Bring water, pineapple, and sugar to boil. Add softened cream cheese and jello. Mix well. Beat cold milk until fluffy and then add to pineapple mixture. Stir until mixed thoroughly and then refrigerate. You can use other flavors of jello to suit your family's taste. Lime is especially good.