Potato Salad - cooking recipe

Ingredients

6 red potatoes
5 hard-boiled eggs
1 red onion, chopped
3 or 4 kosher dill pickles
1 tsp. celery seed
salt
1 Tbsp. cider vinegar
1 Tbsp. sugar
pepper, coarsely ground
2 tsp. mustard
about 1 c. mayonnaise

Preparation

Boil potatoes for 45 minutes.
Dice potatoes.
Place them in a large bowl.
Add salt to taste, pepper, vinegar, sugar and celery seed.
Marinate 10 minutes.
Add other ingredients.
Mix well.