Vinegar Pie - cooking recipe

Ingredients

1/2 c. vinegar
2 c. water
2 egg yolks, slightly beaten
1/2 c. flour
1 c. sugar

Preparation

Mix vinegar, water, slightly beaten egg yolks and sugar. Gradually add in flour. Pour into unbaked pie shell. Bake approximately 35 to 40 minutes. Beat the egg whites until stiff. Add sugar. Beat some more for sugar to dissolve, then spread on pie and brown.