Hot Fudge Pudding Cake - cooking recipe

Ingredients
    1 c. flour
    2 tsp. baking powder
    1/4 tsp. salt
    3/4 c. sugar
    2 Tbsp. dark cocoa
    1/2 c. milk
    2 Tbsp. melted shortening
    1 c. chopped nuts
    1 c. brown sugar
    1/4 c. cocoa
Preparation
    Combine flour, baking powder, salt, sugar and 2 tablespoons dark cocoa.
    Stir in milk, shortening and nuts.
    Spread in a 9 x 9-inch pan.
    Sprinkle with a mixture of brown sugar and 1/4 cup cocoa.
    Place on oven rack, then pour 1 3/4 cups hot water over all.
    Bake at 350\u00b0 for 45 minutes.

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