Shrimp Victoria - cooking recipe

Ingredients

1 c. sour cream
1 small onion, chopped
1/2 tsp. salt
6 oz. sliced mushrooms
1/4 c. oleo
dash of cayenne pepper
1 lb. shrimp

Preparation

Saute shrimp and onion in oleo.
Add mushrooms and cook for 5 minutes.
Stir in sour cream and simmer (very low heat) for 10 minutes.
Serve over cooked rice.