Sugar-Free Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, beaten
1 pkg. (4 serving size) Jell-O vanilla pudding and pie filling (sugar-free, not instant)
1 c. Minute rice
1/2 c. raisins
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preparation

Put 3 cups of milk in saucepan to heat.
Mix pudding mix and egg into the remaining cup of cold milk.
Add to the hot milk on stove.
Add rice and raisins; stir over medium heat until the mixture comes to a boil.
Cool 5 minutes, stirring twice.
Pour into serving bowl.
Sprinkle with cinnamon and nutmeg.