Fruit Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
2 eggs, slightly beaten
1 jar mincemeat
2 c. mixed candied fruit (1 lb.)
1 (15 oz.) can Eagle Brand condensed milk
1 c. chopped walnuts

Preparation

Grease a tube pan.
Sift flour and soda.
Combine eggs, mincemeat, milk, walnuts and fruit.
Fold in dry ingredients; pour into pan.
Bake at 300\u00b0 for 2 hours until center springs back and top is golden brown.
Cool; turn out.
Decorate with cherries and walnuts, if desired.