Egg Bread For Dressing - cooking recipe

Ingredients

4 eggs
1 qt. buttermilk
salt to taste
1 heaping tsp. soda
corn meal
1/2 c. cooking oil

Preparation

Beat eggs in large bowl.
Add buttermilk, salt and soda; mix well.
Add enough corn meal to be right consistency, not thick but rather thin batter.
Put skillet in oven at 425\u00b0 with cooking oil until hot.
Pour batter in skillet and cook until done.