Stuffed Jalapenos - cooking recipe

Ingredients

1 (11 oz.) can mild jalapenos, seeded
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 (7 oz.) can white tuna (in water), drained
2 Tbsp. lemon juice
1/4 c. chopped walnuts
oil

Preparation

Slice whole jalapenos in halves.
Drain jalapenos and soak in ice water.
Combine and mix cream cheese, mayonnaise, tuna, lemon juice and walnuts. Drain jalapenos. Shine each jalapeno with oil. Fill jalapeno halves with tuna mixture.