Anna'S Chicken Noodle Casserole - cooking recipe

Ingredients

3 whole chicken breasts, cooked and boned
12 oz. medium-wide noodles
2 cans cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. chicken broth (reserved from chicken)
chopped celery leaves and parsley
salt and pepper to taste
paprika

Preparation

Cook chicken breasts.
Reserve broth.
Cut chicken into chunks; set aside.
After 1 cup of broth is removed, add enough water to cook noodles as package directs; drain.
In a large bowl mix soups, broth and sour dream.
Add cooked, drained noodles and seasonings.
Fold in chicken pieces.
Bake in 9 x 13-inch baking dish (sprinkle tops with paprika) at 350\u00b0 for 45 minutes or until slightly brown and bubbly.
Makes 8 to 10 servings.