Fudge - cooking recipe

Ingredients

1 large (12 1/2 oz.) Hershey bar
12 oz. chocolate chips
1 pt. Marshmallow Creme
4 1/2 c. white sugar
1 large can Carnation milk
1 Tbsp. butter

Preparation

Combine Hershey bar, chocolate chips and Marshmallow Creme; set aside.
Combine sugar, milk and butter in saucepan.
Bring to boil, stirring constantly, then boil slowly for 8 minutes.
Remove from heat and pour over chocolate mixture, stirring until all is melted and is smooth.
Pour in buttered 9 x 13-inch glass dish.