Chicken Fajita Pizza - cooking recipe

Ingredients

2 skinned and boned chicken breasts, cut into strips
1 Tbsp. oil
1 to 2 tsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1 c. sliced onions
1 c. green or red pepper strips
10 oz. can ready pizza crust
salsa
2 c. shredded Monterey Jack cheese

Preparation

Stir-fry chicken for 5 minutes, until brown.
Stir in chili powder, salt and garlic powder.
Add onions and green pepper; stir-fry 1 minute or until vegetables are crisp-tender.
Heat oven to 425\u00b0.
Press pizza dough into a 12-inch pizza pan.
Bake at 425\u00b0 for 6 to 8 minutes or until lightly brown.
Spoon chicken mixture over crust; spoon salsa over chicken and sprinkle with cheese.
Bake an additional 14 to 18 minutes or until brown.