Honey Mustard Potato Salad - cooking recipe

Ingredients

3/4 c. yogurt
1 Tbsp. mustard
2 Tbsp. honey
1 Tbsp. lemon juice
2 Tbsp. chopped parsley
2 Tbsp. red or green bell peppers
1/4 c. red onion, chopped
3 c. cooked, diced potatoes

Preparation

Mix all ingredients except potatoes.
Fold in potatoes and chill for 15 to 20 minutes before serving.