Chocolate Mousse - cooking recipe

Ingredients
    12 oz. semi-sweet chocolate chips (2 c.)
    2 c. heavy whipping cream
    3 Tbsp. confectioners sugar
    2 Tbsp. orange flavored liquor
    1 Tbsp. instant espresso or coffee
Preparation
    Melt the chocolate with 2/3 cup of the cream in a saucepan over low heat or in the top of a double boiler over barely simmering water, stirring until smooth.
    Cool to room temperature. With electric mixer, whip the remaining cream, sugar, liquor and espresso powder until almost stiff.
    Fold a small amount of whipped cream into the cooled chocolate.
    Fold this chocolate mixture back into the remaining cream until smooth.

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