Creamy Onion Soup - cooking recipe

Ingredients

6 large yellow onions, chopped
3/4 c. butter
6 c. sliced fresh mushrooms
6 chicken bouillon cubes
1 1/2 tsp. thyme, crumbled

Preparation

Cook onions in 6 tablespoons butter until transparent.
Spoon onions into blender along with 3 cups water.
Process until pureed.
Cook mushrooms in remaining 6 tablespoons butter.
Stir in pureed onion mixture, 3 cups water, bouillon cubes and thyme. Stir until blended.
Simmer, uncovered, 15 minutes.
Serves 6.