Sweet And Sour Pork - cooking recipe

Ingredients

2 lb. pork
1/2 c. water
1/2 c. vinegar
1 green pepper, sliced
1/2 c. diced onions
1 Tbsp. cornstarch
1/2 c. sugar
1 small can pineapple (crushed or chunks)
1 Tbsp. soy sauce

Preparation

Cut pork up into cubes and brown in oil.
Mix together all ingredients, except pork, and bring to a boil.
Add pork and cook 45 minutes or until meat is done.
Serve over cooked rice.