Bluefish - cooking recipe

Ingredients

flour
salt and pepper
Accent
vegetable oil
butter or margarine
pignoli nuts
fresh mushrooms
2 lemons
1 orange
white wine
parsley
bluefish fillets or Red Snapper

Preparation

Dredge fish sections in flour mixed with salt, pepper and Accent.
Saute in oil approximately 3 minutes each side (skin side first), depending on thickness of fish.
Place cooked fish in oven pan and lightly dot with butter.