Oreo Ice Cream - cooking recipe

Ingredients

3 egg yolks
1 (14 oz.) can sweetened condensed milk
2 Tbsp. water
4 tsp. vanilla
1 c. coarsely crushed Oreos
2 c. whipping cream, whipped

Preparation

In a large bowl, beat egg yolks.
Stir in milk, water and vanilla.
Fold in cookies and whipped cream.
Pour in foil-lined (9 x 5-inch) loaf pan (or Tupperware); cover.
Place in freezer. Freeze at least 6 hours or until firm.