Cheese Straws - cooking recipe

Ingredients

1 c. sifted all-purpose flour
1/2 tsp. baking powder
1/2 c. butter
1 c. shredded Cheddar cheese
3 Tbsp. cold water

Preparation

Sift flour and baking powder into bowl; cut in butter and cheese as for pie crust, using a pastry blender or 2 knives.
Add water and mix well.
Fill cookie press.
Form straws on ungreased cooking sheets.
Cut into desired lengths.
Bake at 375\u00b0 for 8 to 10 minutes.
Remove at once to cooling racks.
Makes 3 to 4 dozen.