Pink Pudding Salad - cooking recipe

Ingredients

1 can strawberry pie filling
1 can condensed milk
1 can crushed pineapple
1 large container Cool Whip
1 c. chopped nuts

Preparation

Stir pie filling and condensed milk together.
Drain pineapple and add to first mixture.
Add Cool Whip and nuts.
Pour into long Pyrex dish.
When set, cut into squares.