Butter Cream Frosting - cooking recipe

Ingredients

1/2 c. flour
1 c. milk
1 c. butter or margarine
1 c. sugar
1 tsp. vanilla

Preparation

In a saucepan, stir flour and milk together over low heat until thickened; cool.
Cream together butter, sugar and vanilla. Add cooled flour/milk mixture a little at a time and cream well. Frosting fluffs like whipped cream.