Pineapple Icebox Cake - cooking recipe

Ingredients

1 lb. vanilla wafers, crushed
1 box powdered sugar
2 cubes margarine
4 eggs
1 can crushed pineapple, drained
1 pt. whipping cream

Preparation

Cover 9 x 13-inch pan bottom with 2/3 crumbs.
Mix eggs, margarine and powdered sugar.
Cover crumbs carefully.
Beat cream and add drained pineapple.
Sprinkle remaining crumbs on top. Refrigerate overnight.
Serves 12.