Au Gratin Potatoes - cooking recipe

Ingredients

6 potatoes
2 Tbsp. shortening
2 Tbsp. flour
1 tsp. salt
1/4 lb. Velveeta cheese, diced
2 c. milk

Preparation

Use 6 or more potatoes that have been cooked with skins on and cooled.
Peel and dice; place in a greased casserole.
Mix shortening, flour and salt; add milk slowly, stirring constantly over medium heat.
When mixture thickens add cheese; continue to stir.
If too thick, add a little milk.
Pour over potatoes. Bake, uncovered, 45 minutes at 350\u00b0.