Chicken Salad - cooking recipe

Ingredients

1 envelope Knox gelatine
1/2 c. cold water
1/2 c. chicken broth, strained
1 1/2 c. chicken, chopped
1 c. chopped celery
2 Tbsp. chopped pickle (candied dill)
1 Tbsp. capers
3 Tbsp. mayonnaise

Preparation

Soak gelatine in cold water.
Dissolve gelatine in hot chicken broth.
Set aside to cool.