Okra Creole - cooking recipe

Ingredients

1 (16 oz.) can whole tomatoes (undrained)
1 1/2 c. fresh sliced okra
1 (7 oz.) can whole kernel corn
1/2 c. chopped onion
1/2 c. chopped celery
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano
1/4 tsp. Mrs. Dash (onion and garlic flavored)

Preparation

Coarsely chop tomatoes.
Combine all ingredients in heavy skillet.
Bring to a boil.
Reduce heat; cover and simmer 15 to 20 minutes, or until okra is tender.