Tuna Binge Casserole - cooking recipe

Ingredients

6 oz. wide egg noodles
1 can tuna
1 can mushroom soup
1 c. grated Cheddar cheese
1 can artichoke hearts
1/2 c. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice

Preparation

Cook noodles; drain.
Add soup and tuna.
Put 1/2 of mixture in casserole.
Cut artichokes in half and make next layer. Sprinkle grated cheese next, then add rest of noodle mixture. Bake at 350\u00b0 for 15 minutes.
Combine sour cream, mayonnaise and lemon juice.
Heat slowly and spread over top.
Bake at 350\u00b0 for 20 minutes or until hot.