Johnnie'S Clam Chowder - cooking recipe

Ingredients

1/4 lb. salt pork
3 c. diced potatoes
1 qt. boiling water
1 medium chopped onion
4 (7 1/2 oz.) cans clams
1 qt. hot milk
1/2 stick oleo or butter
3 Tbsp. flour
1 tsp. salt
1 tsp. thyme leaves
1/4 tsp. black pepper
1/2 tsp. garlic powder
pinch of anise seed

Preparation

Dice salt pork; cook until crisp.
Remove pork and save.
Add pork drippings, potatoes and chopped onion in deep pot with the boiling water.
Cook until potatoes are tender, 12 to 15 minutes.