Rich Sweet Dough - cooking recipe

Ingredients

2 pkg. active dry yeast
1/4 c. warm (not hot) water
1 c. lukewarm milk
1 c. softened margarine or butter
2 eggs, beaten
1/4 c. sugar
1 tsp. salt
1 tsp. lemon rind
4 1/2 c. sifted flour

Preparation

Dissolve yeast in warm water.
Combine dissolved yeast and remaining ingredients in large mixing bowl.
Beat until smooth, about 1 minute.
Dough will be very soft.
Cover with damp cloth. Place in refrigerator for at least 2 hours or overnight.
Shape as desired.
Use this rich dough as a basic for all kinds of sweet rolls and coffee cake.