Custard Icing - cooking recipe

Ingredients

1 c. milk
2 heaping Tbsp. plain flour
1 pinch salt
1 c. sugar
1 c. Crisco
1 tsp. vanilla flavoring

Preparation

Cook milk, flour and salt until thick; let cool.
Then cream in the sugar, Crisco and vanilla flavoring, using mixer, until fluffy.
If too thick, add small amount of water.